Our handmade Lamb, Pea & Rosemary Pie features succulent minced lamb gently cooked with onion in a rich red wine and lamb sauce. Peas are folded into the filling for a touch of freshness. Encased in all-butter shortcrust pastry with a puff pastry lid, and hand-finished with a sprinkle of rosemary.
Lamb, Pea & Rosemary
£25.00
Our handmade Lamb, Pea & Rosemary Pie features succulent minced lamb gently cooked with onion in a rich red wine and lamb sauce. Peas are folded into the filling for a touch of freshness. Encased in all-butter shortcrust pastry with a puff pastry lid, and hand-finished with a sprinkle of rosemary.
In stock
Included In This Box:
4 x lamb, pea & rosemary pies
This product contains: Cereals Containing Gluten (Wheat), Milk, Egg, Soybeans, Sulphites
Please note; pies will be dispatched frozen and must be refrigerated on arrival. They should be consumed within 3 days.
It will be delivered to the comfort of your home by our third-party courier. Whilst we schedule your delivery for your chosen date, unexpected delays may occur beyond our control. Specialist packaging is designed to keep your food chilled during this transit time-period.
Pie box orders may be packaged and sent in more than one delivery. Therefore, your orders may arrive separately. Pie box sales are final, non-transferable, and non-refundable.
Please note this food box was produced in a facility that handles the following allergens; celery, cereals containing gluten (all), crustaceans, eggs, fish, lupin milk, molluscs, mustard, nuts (all), peanuts, sesame, soya, sulphites, meat and meat by products.
For more information, please contact enquiries@madeinoldstead.co.uk.
Preheat your oven to 200°C (180°C fan) or 180°C (160°C fan) from frozen. Line a baking tray with parchment paper. Place the pies evenly on the tray and spray or brush with egg yolk (if applicable). Bake in the oven for 30-35 minutes or 40-45 minutes from frozen until golden. Remove from the oven and allow to cool slightly before removing from the foil moulds.
