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Our handmade Butter Chicken Pie features tender 100% free-range British chicken in a traditional butter chicken sauce, all encased in a flaky all-butter pastry with a shortcrust lid. Hand-finished with a sprinkle of onion seeds.
Our Butternut Squash & Sage Pies feature delicate butternut squash bound together with a flavourful squash puree and finished with sage, all encased in flaky plant butter pastry. Topped with a golden shortcrust lid and hand-finished with a sprinkle of sage.
Our chicken, ham and leek pies are filled with 100% free-range British chicken, succulent ham, and leeks, encased in all-butter pastry with a shortcrust lid. Finished with sprinkle of tarragon.
Our handmade lamb pies are packed with delicious, slow braised lamb mince, fresh peas and rosemary in a luxurious lamb gravy, encased in all-butter pastry with a shortcrust lid. Hand-finished with a sprinkle of rosemary.
Our handmade Roasted Vegetable & Yorkshire Wensleydale Blue Pie features a medley of roasted seasonal vegetables combined with creamy Wensleydale Blue cheese in a rich, savoury sauce. Encased in all-butter pastry with a shortcrust lid, and hand-finished with golden toasted breadcrumbs.
Why choose one flavour, when you can have four? Enjoy an assortment box of four of our favorite flavours.
Handmade using 100% British beef steak that has been slow cooked in Black Sheep Milk Stout encased in beef fat pastry with a shortcrust pastry lid. Topped with a sprinkle of thyme.
Our Vadouvan Potato & Spinach pies combine potatoes cooked in aromatic vadouvan spices with fresh spinach, all encased in a plant butter pastry crust. Delicately hand-finished with a fragrant sprinkle of panch phoron spice blend.
