Our handmade Butter Chicken Pie features tender 100% free-range British chicken in a traditional butter chicken masala sauce, all encased in all-butter pastry with a shortcrust pastry lid. Hand-finished with a sprinkle of onion seeds.
Our Butternut Squash & Sage Pie features delicate butternut squash bound together with a flavourful squash & sage puree, all encased in flaky plant butter pastry. Topped with a shortcrust pastry lid and finished with a sprinkle of sage.
Our handmade Lamb, Pea, & Rosemary Pie features slowly braised lamb mince combined with fresh peas and rosemary in a luxurious lamb gravy, all encased in all-butter pastry with a shortcrust pastry lid. Hand-finished with a sprinkle of rosemary.
Our handmade Roasted Vegetable & Yorkshire Wensleydale Blue Pie features a medley of roasted seasonal vegetables combined with creamy Wensleydale Blue cheese in a rich, savoury sauce. all encased in all-butter pastry with a shortcrust pastry lid, and hand-finished with savoury onion crumb.
Why choose one flavour, when you can have four? Choose an assortment box of four of your favourite flavours.
Why choose one flavour, when you can have four? Enjoy an assortment box of four of Tommy’s favourite flavours.
Our Vadouvan Potato & Spinach pies combine potatoes cooked in aromatic vadouvan spices with fresh spinach, all encased in a plant butter pastry crust. Delicately hand-finished with a fragrant sprinkle of panch phoron spice blend.
