Our handmade Butter Chicken Pie features tender 100% free-range British chicken in a traditional butter chicken masala sauce, all encased in all-butter pastry with a shortcrust pastry lid. Hand-finished with a sprinkle of onion seeds.
Our chicken, ham and leek pies are filled with 100% free-range British chicken, succulent ham, and leeks, encased in all-butter pastry with a shortcrust lid. Finished with sprinkle of tarragon.
Why choose one flavour, when you can have four? Choose an assortment box of four of your favourite flavours.
Why choose one flavour, when you can have four? Enjoy an assortment box of four of Tommy’s favourite flavours.
Our Vadouvan Potato & Spinach pies combine potatoes cooked in aromatic vadouvan spices with fresh spinach, all encased in a plant butter pastry crust. Delicately hand-finished with a fragrant sprinkle of panch phoron spice blend.
