Our Cauliflower Cheese Pie features a plant butter pastry case filled with tender cauliflower smothered in a creamy vegan cheese mornay sauce. Handcrafted with a plant based cheese and herb crumb topping.
Our chicken, ham and leek pies are filled with 100% free-range British chicken, succulent ham, and leeks, encased in all-butter pastry with a shortcrust lid. Finished with sprinkle of tarragon.
Our handmade Lamb, Pea, & Rosemary Pie features slowly braised lamb mince combined with fresh peas and rosemary in a luxurious lamb gravy, all encased in all-butter pastry with a shortcrust pastry lid. Hand-finished with a sprinkle of rosemary.
Why choose one flavour, when you can have four? Enjoy an assortment box of four of our favorite flavours.
Our Vadouvan Potato & Spinach pies combine potatoes cooked in aromatic vadouvan spices with fresh spinach, all encased in a plant butter pastry crust. Delicately hand-finished with a fragrant sprinkle of panch phoron spice blend.
