Our Cauliflower Cheese Pie features a plant butter pastry case filled with tender cauliflower smothered in a creamy vegan cheese mornay sauce. Handcrafted with a vegan cheese and herb crumb topping .
Our pie is filled with 100% free-range British chicken, ham, and leeks, Encased in butter and pork fat pastry. Finished with a golden puff pastry lid with sprinkle of tarragon.
Our handmade Lamb, Pea & Rosemary Pie features succulent minced lamb gently cooked with onion in a rich red wine and lamb sauce. Peas are folded into the filling for a touch of freshness. Encased in all-butter shortcrust pastry with a puff pastry lid, and hand-finished with a sprinkle of rosemary.
Why choose one flavour, when you can have four? Choose an assortment box of four of your favourite flavours.
Enjoy a selection of limited-edition Tommy’s Pie Shop flavours, hand selected by Tommy Banks.
