Our Cauliflower Cheese Pie features a plant butter pastry case filled with tender cauliflower smothered in a creamy vegan cheese mornay sauce. Handcrafted with a plant based cheese and herb crumb topping.
Our chicken, ham and leek pies are filled with 100% free-range British chicken, succulent ham, and leeks, encased in all-butter pastry with a shortcrust lid. Finished with sprinkle of tarragon.
Our handmade Lamb, Pea, & Rosemary Pie features slowly braised lamb mince combined with fresh peas and rosemary in a luxurious lamb gravy, all encased in all-butter pastry with a shortcrust pastry lid. Hand-finished with a sprinkle of rosemary.
Why choose one flavour, when you can have four? Choose an assortment box of four of your favourite flavours.
Why choose one flavour, when you can have four? Enjoy an assortment box of four of Tommy’s favourite flavours.
